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Aqua Mangiatorella-water

Discovered over 200 years ago the Mangiatorella spring naturally filters water through  a quartzite lode at a constant 9 degrees centigrade (48-F).

This long slow underground journey takes it through noble mineral salts which make it a cool crystal clear refreshingly healthy water from Reggio, Calabria Italy.

La Porta Pasta

A well kept secret of the calabrian culinary tradition.

La Porta Pasta is made from the finest natural ingredients grown where Mother Nature generously distributes her best combination of air, water and rich soil.

21 Different styles to choose from.

Casa Ligaro

From our family to yours, Casa Ligaro Extra Virgin Olive Oil.

Pressed from olives grown in our family owned olive orchard in the Hills and Piedmont of Catanzaro, Calabria Italy for over 50 years.

Montano Espresso

Deep dark rich coffee beans roasted to perfection and imported directly from Italy to us.

Enjoy the perfect espresso or cappuccino with Montano coffee.

Muraca jarred vegetables and spreads

Product information

*Over 15 jarred grilled vegetables and spreads

SALPA

Exotic mushrooms in oil